Sopapillas {Made Simple}

Early this summer, at a church event, I had the opportunity to eat some Sopapillas for dessert.  The Sopapillas tasted good, though obviously not authentic.  One evening not that long later, while making tacos, I decided to make some of my own.  

Here's the ingredients I used:

Mission Flour Tortillas {Burrito Size}

Olive Oil, but you can use Canola if you prefer

Cinnamon and Sugar

Vanilla Ice-cream 

Maraschino cherries

First, I heated the oil in a well-sized frying pan and fried the flour tortillas.  I then sprinkled cinnamon and sugar on them and set the tortillas out to cool and become crunchy. 

{The flour tortillas fried, sprinkled in cinnamon & sugar and cooling.}

{Vanilla ice-cream}  

{Maraschino cherries}

{Dessert prepared and ready to eat.  I thought the finished product looked like an angel.} One of these days I'll have to eat an authentic Sopapilla, but until than, this recipe will have to do and I have to say it was really simple to do.

belle

simply . living . life

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