I like trying new recipes,
even complicated ones...
But sometimes,
like tonight,
even complicated ones...
But sometimes,
like tonight,
I need the tried and true.
The kind of recipe I know by heart.
I am really missing my kids.
They are with their Nana and Papa for the week, and I'm lonely for them.
So I do what I love doing for them when they are here.
They love these scones.
And I must admit, they are good.
They make the best breakfast,
and an equally delicious dessert!
It does make me feel a little better making them...and eating them! ;)
CHOCOLATE CHIP SCONES
2 cups flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1 & 1/3 cups whipping cream
Preheat oven to 425 degrees F. Mix flour, sugar, baking powder and salt in bowl. Add chocolate chips. Blend in whipping cream with a fork or spatula, adding 1-2 Tbsp. extra whipping cream, if necessary. When mixed, turn out onto a floured surface and knead several times. Pat into a 10 inch diameter, and cut into triangles. (You can also use a round cookie cutter instead, if you like!) Bake on an ungreased cookie sheet for 11-13 minutes. Eat and enjoy! :)
Thank you for stopping by!
Blessings,
Jenni
These look amazing!! I just might have to steal this little recipe..it looks easy enough.
ReplyDeleteThis sounds like a great recipe. I have never made scones before.
ReplyDeleteHow sweet that you are missing the kids! Before you know it they will be home.
Looks tasty!! Great way to start the day:)
ReplyDeleteOh my goodness, yum! I think I'm going to have to make these today. Saw you featured on Just a Girl and had to stop on over and ogle your floors...and your scones!
ReplyDeleteSo, I made them and I've eaten two already! Dangerous recipe I tell you. I plan to post about these with a link back to you!
ReplyDeletethese look delicious...good thing i just ate a big dinner because i think if not, i might make my way to the kitchen and whip up a batch. maybe for breakfast tomorrow!
ReplyDeletefound you through beat until fluffy...
This looks so great! I'm definitely going to try it... Thanks for the recipe. Have a great weekend Jenni!
ReplyDeleteThis is one of those times I wish I could reach into the computer screen and grab what I see! One of those scones would be mine, all mine, as I'm sure they're as delicious as they look.
ReplyDeleteGreat job with your kitchen, it's so cute and cozy! And also thanks for stopping by my blog recently and leaving me a sweet comment. :)
Yes, these scones look amazing and fattening!
ReplyDeletemmmm.... those do look so good. Wish I had some now and a cup of tea. Great photos!
ReplyDeleteI absolutely LOVE scones! My Dad makes blueberry ones that are to die for! Thanks for sharing your recipe!
ReplyDeleteMy mouth is watering. Those look absolutely delicious! And since the recipe is so easy, I have no excuse not to make them. :)
ReplyDeleteSO Yummy i am sure and easy! WOW
ReplyDeleteGreat recipe!
Talking about you on my blog! Come see it!
XO
Frenchy
SO Yummy i am sure and easy! WOW
ReplyDeleteGreat recipe!
Talking about you on my blog! Come see it!
XO
Frenchy
Just wanted to let you know I posted about you and your fab scones today :). http://www.thestoriesofa2z.com/2010/08/6-ingredients-to-chocolate-chip-scones.html
ReplyDeleteHi Jenni, I just hopped over from Beth's blog to check out this recipe...and oh my...it sounds SO yummy!! I can't WAIT to try it. Thanks for sharing!! :)
ReplyDeleteOh, this kind of post makes me wish I could eat gluten!!!! They look amazing Jenni!
ReplyDeleteLoved all the photos too. I think I could actually smell them! :)
Robin~♥
I came from Beth's to check out these yummy looking scones! I can't wait to try them!
ReplyDeleteHi I came via Beth...i can't wait to eat some of these beauties LOL
ReplyDeleteNice to meet you !!!
All the best,
Kathy :)
Hi...what a Yummy looking recipe! I've got everything except whipping cream. Have you ever subbed half and half? I'm coming here from a2z. Thanks!!
ReplyDeleteErin
Made these this morning with white chocolate chips and craisins. YUMMY.
ReplyDeleteLesson from last effort: sift the baking powder!
Thank you for sharing this recipe. I cannot wait to try them for my family. :)
ReplyDeleteI just have to try this!!! Thank you for sharing! My kids will be happy too!!! I finally had the time to read your blog and I'm really enjoying it! I'm your new follower :)
ReplyDeleteYum. Gave you some link love on my blog!
ReplyDeletehttp://happilyhillafter.blogspot.com/2010/12/5-ingredient-sconesyummy.html
Just found your site and tried the scones today - they were wonderful - thanks for posting the recipe!
ReplyDeleteOh wow these look so good! I just came across your blog today and so glad I did. I'm having so much fun browsing around your site. I'm a new follower.
ReplyDeleteHi there! I just wanted to say Thank You for such a wonderful recipe! I found you through Beth's blog and made these this morning for the royal wedding! I put a link to you on my blog. You can see it here at www.jemsmom.blogspot.com
ReplyDeleteThanks again and have a great day!
Oh yummy!!
ReplyDeleteI love scones and well, chocolate chips? You have me!
Thanks for taking the time to share the recipe too!!
Deborah xo
I do believe the girls and I will try these in the next few days or so! They look wonderful!
ReplyDeleteI just made these. They were the easiest scones I have ever made. I did substitute ground steel cut oats and flax seed for half of the flour and added almond flavoring and then my four year old wanted them green so I colored them green. Thank you so much for this! This recipe will be a staple at our house.
ReplyDeleteI didn't have whipping cream so I chose substitutes that I came up with because of another scone recipe I made:
ReplyDelete1 stick butter
1/3 cup buttermilk
1 egg
I didn't have whipping cream so I chose substitutes that I came up with because of another scone recipe I made:
ReplyDelete1 stick butter
1/3 cup buttermilk
1 egg
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