Chocolate Chip Scones

I like trying new recipes,

even complicated ones...

But sometimes,

like tonight,

I need the tried and true.

The kind of recipe I know by heart.

I am really missing my kids.

They are with their Nana and Papa for the week, and I'm lonely for them.

So I do what I love doing for them when they are here.

They love these scones.

And I must admit, they are good.

They make the best breakfast,

and an equally delicious dessert!

It does make me feel a little better making them...and eating them! ;)


CHOCOLATE CHIP SCONES

2 cups flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1 & 1/3 cups whipping cream

Preheat oven to 425 degrees F. Mix flour, sugar, baking powder and salt in bowl. Add chocolate chips. Blend in whipping cream with a fork or spatula, adding 1-2 Tbsp. extra whipping cream, if necessary. When mixed, turn out onto a floured surface and knead several times. Pat into a 10 inch diameter, and cut into triangles. (You can also use a round cookie cutter instead, if you like!) Bake on an ungreased cookie sheet for 11-13 minutes. Eat and enjoy! :)

Thank you for stopping by!


Blessings,

Jenni

I am linking this recipe to the blog party at Beat Until Fluffy.