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Thursday, July 29, 2010

Chocolate Chip Scones

I like trying new recipes,

even complicated ones...

But sometimes,

like tonight,

I need the tried and true.

The kind of recipe I know by heart.

I am really missing my kids.

They are with their Nana and Papa for the week, and I'm lonely for them.

So I do what I love doing for them when they are here.

They love these scones.

And I must admit, they are good.

They make the best breakfast,

and an equally delicious dessert!

It does make me feel a little better making them...and eating them! ;)


2 cups flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1 & 1/3 cups whipping cream

Preheat oven to 425 degrees F. Mix flour, sugar, baking powder and salt in bowl. Add chocolate chips. Blend in whipping cream with a fork or spatula, adding 1-2 Tbsp. extra whipping cream, if necessary. When mixed, turn out onto a floured surface and knead several times. Pat into a 10 inch diameter, and cut into triangles. (You can also use a round cookie cutter instead, if you like!) Bake on an ungreased cookie sheet for 11-13 minutes. Eat and enjoy! :)

Thank you for stopping by!



I am linking this recipe to the blog party at Beat Until Fluffy.


Natalie @ Blossoming Visions said...

These look amazing!! I just might have to steal this little looks easy enough.

Jessica said...

This sounds like a great recipe. I have never made scones before.

How sweet that you are missing the kids! Before you know it they will be home.

Erin said...

Looks tasty!! Great way to start the day:)

Beth said...

Oh my goodness, yum! I think I'm going to have to make these today. Saw you featured on Just a Girl and had to stop on over and ogle your floors...and your scones!

Beth said...

So, I made them and I've eaten two already! Dangerous recipe I tell you. I plan to post about these with a link back to you!

Unknown said...

these look delicious...good thing i just ate a big dinner because i think if not, i might make my way to the kitchen and whip up a batch. maybe for breakfast tomorrow!
found you through beat until fluffy...

Anonymous said...

This looks so great! I'm definitely going to try it... Thanks for the recipe. Have a great weekend Jenni!

the voice of melody said...

This is one of those times I wish I could reach into the computer screen and grab what I see! One of those scones would be mine, all mine, as I'm sure they're as delicious as they look.

Great job with your kitchen, it's so cute and cozy! And also thanks for stopping by my blog recently and leaving me a sweet comment. :)

About Southern Belle said...

Yes, these scones look amazing and fattening!

Callie Brady said...

mmmm.... those do look so good. Wish I had some now and a cup of tea. Great photos!

Anonymous said...

I absolutely LOVE scones! My Dad makes blueberry ones that are to die for! Thanks for sharing your recipe!

carlotta cisternas said...

My mouth is watering. Those look absolutely delicious! And since the recipe is so easy, I have no excuse not to make them. :)

Unknown said...

SO Yummy i am sure and easy! WOW
Great recipe!
Talking about you on my blog! Come see it!

Unknown said...

SO Yummy i am sure and easy! WOW
Great recipe!
Talking about you on my blog! Come see it!

Beth@The Stories of A to Z said...

Just wanted to let you know I posted about you and your fab scones today :).

Carmen said...

Hi Jenni, I just hopped over from Beth's blog to check out this recipe...and oh sounds SO yummy!! I can't WAIT to try it. Thanks for sharing!! :)

Robin Beck said...

Oh, this kind of post makes me wish I could eat gluten!!!! They look amazing Jenni!

Loved all the photos too. I think I could actually smell them! :)


Jenny said...

I came from Beth's to check out these yummy looking scones! I can't wait to try them!

Anonymous said...

Hi I came via Beth...i can't wait to eat some of these beauties LOL

Nice to meet you !!!

All the best,
Kathy :)

Erin said...

Hi...what a Yummy looking recipe! I've got everything except whipping cream. Have you ever subbed half and half? I'm coming here from a2z. Thanks!!

The mad woman behind the blog said...

Made these this morning with white chocolate chips and craisins. YUMMY.
Lesson from last effort: sift the baking powder!

Unknown said...

Thank you for sharing this recipe. I cannot wait to try them for my family. :)

Life In The Thrifty Lane said...

I just have to try this!!! Thank you for sharing! My kids will be happy too!!! I finally had the time to read your blog and I'm really enjoying it! I'm your new follower :)

Mindy said...

Yum. Gave you some link love on my blog!

JJ said...

Just found your site and tried the scones today - they were wonderful - thanks for posting the recipe!

Jena @ Involving Color and Home said...

Oh wow these look so good! I just came across your blog today and so glad I did. I'm having so much fun browsing around your site. I'm a new follower.

Jemsmom said...

Hi there! I just wanted to say Thank You for such a wonderful recipe! I found you through Beth's blog and made these this morning for the royal wedding! I put a link to you on my blog. You can see it here at

Thanks again and have a great day!

Deborah said...

Oh yummy!!
I love scones and well, chocolate chips? You have me!
Thanks for taking the time to share the recipe too!!

Deborah xo

Lori said...

I do believe the girls and I will try these in the next few days or so! They look wonderful!

Anonymous said...

I just made these. They were the easiest scones I have ever made. I did substitute ground steel cut oats and flax seed for half of the flour and added almond flavoring and then my four year old wanted them green so I colored them green. Thank you so much for this! This recipe will be a staple at our house.

love to bake said...

I didn't have whipping cream so I chose substitutes that I came up with because of another scone recipe I made:

1 stick butter
1/3 cup buttermilk
1 egg

love to bake said...

I didn't have whipping cream so I chose substitutes that I came up with because of another scone recipe I made:

1 stick butter
1/3 cup buttermilk
1 egg

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